French Onion Soup

French Onion Soup
 
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One of our favorite soups for a wintry night served with Ellbee's grilled cheese! YUM
Author:
Recipe type: Soup
Cuisine: French
Serves: 6
Ingredients
  • ½ c. unsalted butter
  • 1 large white onion, sliced
  • 1 leak, sliced
  • 1 large yellow onion, sliced
  • 1 T. Original or Asian Ginger Ellbee's Garlic
  • 1 T. Worcestershire sauce
  • 5 cups natural beef broth (msg free)
  • 4 slices provolone cheese
  • french bread, sliced
  • green onion for garnish
Instructions
  1. Saute' onions, Ellbee's, Worcestershire sauce and unsalted butter in stock pot. Do not brown onions, cook until they are clear about 8-10 minutes, Add broth, simmer for 45 minutes.
  2. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer) top with a slice of provolone. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
  3. Serve with some amazing Ellbee's grilled cheese sandwiches and everyone will be happy!
  4. Garnish with green onions. Even better the next day, yummm

 

Sweet & Smokey Pork Steaks

Pork Steaks gone Smokey
 
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If your grilling pork steaks you might as well grill extra for tomorrow!
Author:
Recipe type: pork, meat
Cuisine: American
Serves: 6
Ingredients
Instructions
  1. Rub steaks, let rest 15 minutes before grilling.
  2. Medium heat grill 325* for 20 minutes on each side.
  3. Baste with sauce if desired.
  4. We usually save the calories for ice cream!

 

 

Kettle Beef

Kettle Beef
 
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Beef meets it's soul mate "Original Ellbee's". Serve a top of our Horseraddish Mashed Potatoes with a side of something green. Need I say more?
Author:
Recipe type: Beef
Cuisine: American
Serves: 8
Ingredients
  • 3-4 lb. boneless roast of your choice, cut up like stew meat
  • 3 Tbs. Original Ellbee's
  • ½ c water
Instructions
  1. In large soup pan add meat, Ellbee's and water.
  2. Turn stove on medium, put lid on and check every 15 minutes, stir, put lid back on.
  3. Only add water if needed. It should make it's own juice. Continue to stir every 15 minutes until meat shreds. It's done. Great pick for a holiday meal, and the left overs are amazing for French Dip sandwiches or beef nachos, shepards pie and it goes on and on. We served this at our daughter's wedding, it was a hit!

 

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Corn & Pea Salad

Corn & Pea Salad
 
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This salad is colorful and easy to whip up for a fun night of entertaining guests.
Author:
Recipe type: salad, side dish
Cuisine: American
Serves: 4
Ingredients
  • 1 can white or yellow corn, drained
  • 1 cup frozen peas
  • 1 tsp. Chili Lime, or Chipotle Herb Ellbee's
  • 1 small onion or hand full of fresh chives or cilantro from the garden, chopped
  • Dressing: ¼ cup each, oil, sugar and vinegar
Instructions
  1. Pour everything into bowl.
  2. Mix dressing and add Ellbee's. Stir or shake until sugar is dissolved.
  3. Pour over corn and peas, give it a stir and chill for 1 hour.

Asian Chicken Salad

Asian Chicken Salad
 
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Chicken salad with an Asian flare. Great for picnic, lunches, or stuff celery for a healthy snack.
Author:
Recipe type: sandwich
Cuisine: Asian
Serves: 4
Ingredients
  • 1 16oz. can chicken, or left over cooked chicken breast
  • 2 stalks celery, chopped
  • ½ cup mayo
  • 1 -2 tsp. Asian Ginger Ellbee's
  • 1 green onion, chopped
  • *add 2 Tbs. chopped walnuts, almonds or cranberries for an even bigger surprise
Instructions
  1. Mix all ingredients well and serve with assorted crackers, on a bed of lettuce or on croissant rolls.
  2. Wow, now that's easy and delicious.Enjoy!!

 

 

Cedar Planked Scallops

 

Cedar Planked Scallops
 
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Another great garlic recipe for seafoods.
Author:
Recipe type: fish
Serves: 4
Ingredients
  • Ingredients:
  • 1- ½ pounds large sea scallops 20 or so
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 shallot, finely chopped
  • 3 tsp. Zesty or Original
  • 1 teaspoon Dijon mustard
  • 1-2 cedar planks
Instructions
  1. Soak plank in water for at least an hour before using. Preheat grill for medium-low heat. Combine all ingredients except scallops, in a small bowl. Put scallops in mixture and toss until coated. Place plank directly over fire for 5 minutes, turn. Lay sea scallops on hot side of plank. Allow to cook for 35-40 minutes. Remove from heat and serve.

Cucumber Dill Salad

 

Cucumber Dill Salad
 
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A new twist on a salad!
Author:
Recipe type: side dish
Serves: 6
Ingredients
  • Slice 3 cucumbers (peeled or unpeeled) as thin as possible and place in a bowl.
  • 1 cup sour cream
  • 4 Tablespoons regular or apple cider vinegar
  • 1 package of Ellbees Dill Dip (Use 1 tbls. Original and fresh dill to taste if your out of Hardy Dill Dip right now) Then order some!
  • 2 slices of red onion for garnish
Instructions
  1. In a separate bowl mix other ingredients & then combine with cucumbers:
  2. Garnish with onion refrigerate for 2 hours, serve chilled

 

Ellbee’s Horseraddish Mashed Potatoes


Ellbee's Horseraddish Mashed Potatoes
 
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Looking for mashed potatoes that have great flavor? These will surly please all your guests young to old. Very easy to make...no gravy required.
Author:
Recipe type: vegetable side dish
Cuisine: American
Serves: 6
Ingredients
  • 7-10 potatoes (unpeeled)
  • 1-2 tablespoons Ellbee’s Tuscan
  • 1-2 tablespoons horseradish
  • 8 oz cream cheese (softened)
  • 4 T unsalted butter
  • ¼ c milk
Instructions
  1. Cut potatoes into cubes, place into pan of water with ½ t. salt. Boil until tender, drain.
  2. Add remaining ingredients.
  3. Beat until creamy. Drizzle olive oil over top of potatoes and garnish with rosemary, or favorite herb. Serves 5-8 guests. Enjoy!

 

 

Creamy Parmesean Sauce

 

Creamy Parmesean Sauce
 
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A delicious sauce for just about anything!
Author:
Recipe type: pasta
Serves: 6
Ingredients
Instructions
  1. Slowly melt butter in sauce pan on low. Add Ellbee's and sauté' until golden. Add cream or milk and cream cheese stirring until creamy and starts to thicken, remove from heat. Add Parmesan cheese. Pour over anything. We keep this in our frig for a quick staple for the kids to use over broccoli, chicken or pasta

 

 

Rice Casserole


Rice Casserole
 
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Comfort food and full of great flavor. Try this out for a family gathering.
Author:
Recipe type: side dish
Cuisine: American
Serves: 8
Ingredients
  • 1 14 oz. bag of frozen cauliflower
  • 1 16 oz bag frozen broccoli
  • 1 family size cream of mushroom soup
  • 1 cup cooked jasmine or instant rice
  • 3 tsp.of Ellbee's Asian Ginger
  • butter
  • green onions for garnish
  • ½ cup shredded cheese for topping
Instructions
  1. Follow instructions for cooking rice about 2 cups after cooking.
  2. In large mixing bowl, combine cooked rice, soup, vegetables, and Ellbee's Garlic. Mix well.
  3. Lightly butter 9x13 inch pan and pour mixture in. Top with shredded cheese and green onion.Cover with foil loosely.
  4. Bake 35 minutes at 325* , take foil off and bake 10 minutes to brown top.

 

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