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Ellbee's grilled chicken legs

Sweet & Sticky Drumsticks

Sweet & Sticky Drumsticks
 
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Drumsticks are one thing I stock up on when it goes on sale. Make a great meal and freezes well. Better bring out the napkins on this on!
Author:
Recipe type: Main, chicken
Cuisine: American
Serves: 6
Ingredients
Instructions
  1. Bring all these ingredients together in deep saucepan and bring to boil, until honey like consistency. Let cool for 10 minutes.
  2. Pierce drumstick with fork. This allows the mixture to permeate the meat.
  3. Place chicken into saucepan and roll around until coated well. Let sit for 30 minutes. Then grill, or bake for 45 minutes until chicken is done.

 

 

 

 

Ellbee's Planked Smoked Salmon

Cedar Planked Salmon


Cedar Planked Salmon with Dill Sauce
 
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The best way to describe planking is it bring a different texture to your fish, and it takes out some of the fishy taste. If your like my husband, nothing taste worse than fishy fish, right?
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 1 cedar grilling plank, soaked 1 hour
  • 4- 5oz.salmon filets
  • 3 tsp. Sweet & Smokey Ellbee's Garlic, or 3 tsp. Lemon Citrus Ellbee's Garlic
  • Dill Sauce:
  • ½ cup sour cream
  • ½ cup Mayo (not Miracle Whip)
  • 1 package Hardy Dill Dip Mix'
  • green onion, optional
Instructions
  1. Soak plank in water for at least one hour.
  2. Rub salmon steaks with Ellbee's Garlic of choice.
  3. Meanwhile let's make the sauce:
  4. Mix all ingredients in bowl and let chill for one hour.
  5. Heat grill to 350* or medium high heat
  6. Place small cut of foil under plank if using a gas or charcoal grill. If using indirect heat no foil is necessary. Cook for 15 minutes until fish is done to likeness.
  7. Plate and drizzle sauce on top or serve on the side for a dipper.
  8. What's nice about salmon this way it's great served hot or at room temperature.
  9. We started serving this for Easter along with ham and the family just loves it!

 

Ellbee's green beans

Asian Zing Green Beans

Asian Zing Green Beans
 
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Green beans with an Asian flair. You might of made our Tuned Up Green Beans. Same recipe different finish...with a kick.
Author:
Recipe type: vegetable
Cuisine: American
Serves: 4
Ingredients
  • 2 cups fresh or can, or frozen green beans
  • 1 tsp. Asian Ginger
  • 1 tsp. Zesty Ellbee's
  • 2 strips of bacon
  • 1 small onion diced
Instructions
  1. In sauce pan cut bacon into small pieces, an add onion and Ellbee's. Brown until bacon is cooked. Add green beans and stir until heated, serve. Makes a great side for chicken or pork.

 

Ellbee's hummus

Hummus gone Wild

Hummus gone Wild
 
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Hummus is just one of those tings I never grew up on, but now I eat it every week. It's very healthy and filling.
Author:
Recipe type: Appetizers
Cuisine: American
Serves: 6
Ingredients
Instructions
  1. Stir and enjoy your favorite dipping device.
  2. How easy is that!
  3. Our new favorite dipping device is those little sweet peppers cut in half. You would think it was a chip because of the crunch. YUM

 

 

 

 

 

Cuban Mojo Pork

Cuban Mojo Pork
 
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This main course is for everyone even those that don't have a taste for pork will want to try this one. We recommend serving it as a sandwich with a side of rice and black beans.
Author:
Recipe type: meat
Cuisine: American
Ingredients
  • 5lb Pork Shoulder/Butt
  • ¼ Cup Olive Oil
  • 2 T. Original Ellbee's
  • 1 T. Zesty Ellbee's
  • 1 T. Chili Lime
  • ½ T. Tumeric
  • 2 Oranges, 2 Limes (Freshly Squeezed)
  • A bunch of each Cilantro and Mint (Chopped)
Instructions
  1. Mix all ingredients together.
  2. Pour over roast/butt in a Crock Pot.
  3. Slow Cook for 5 to 6 hours on low until it's falling apart.

 

Ellbee's squash

Stuffed Eggplant

Stuffed Eggplant
 
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My Dad always ate eggplant when we were growing up. Deep fried with lots of salt. We always passed on that one. It's really amazing how your taste buds change as you mature.
Author:
Recipe type: main, side dish
Cuisine: Italian, American
Serves: 6
Ingredients
  • 3 large eggplant
  • 1 lb. ground beef
  • 1 onion chopped
  • 1 cup bread crumbs
  • ½ cup Parmesan cheese
  • 4 tablespoons Tuscan, or Original or Asian Ginger Ellbee's
  • 3 eggs
  • 2 tomatoes, sliced thin for garnish
Instructions
  1. Slice eggplant in half lengthwise. Scoop out eggplant and put in pot of boiling saltwater for 15 minutes, drain, cool. Save the shells to stuff.
  2. While that is cooking, brown meat, drain. Add onion and Ellbee's, saute' 5 minutes. Cool
  3. In large bowl whip eggs until blended, add remaining ingredients, and meat. Mix well.
  4. Fill each shell with mixture. Top with garnish. Bake 325* for 25 minutes. Serve with fresh cantaloupe. If you've never thought you would like eggplant, you'll be surprised just how delicious it is. Enjoy

 

 

 

 

Ellbee's white sauce

White Sauce for Everything

 

White Sauce for Everything
 
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This sauce is easy to make and creates a great quick meal for our busy family. We put it on everything from pasta, to chicken to fresh vegetables. Try it you'll love it! Remember, presentation is everything!
Author:
Recipe type: Sauces
Cuisine: Italian
Serves: 6
Ingredients
  • 1 stick butter
  • 1-2 tablespoons Ellbee’s Original or Tuscan
  • 1-8oz block cream cheese
  • 1 small container ½ & ½, or 2% milk
  • ½ c. parmesan cheese
Instructions
  1. Slowly melt butter in sauce pan on low, add Ellbee’s, sauté until slightly golden, but not browned. Add cream cheese and milk stirring until creamy and starting to thicken, remove from heat and add cheese. Pour over favorite pasta. Add broccoli, or chicken for added flavor, color and texture. Remember, presentation is everything!

 

 

Ellbee's Soup

Ham & Beans

Ham & Beans
 
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Try this easy pot of white beans on the next chilly day your around the house.
Author:
Recipe type: Main
Cuisine: American
Serves: 8
Ingredients
  • 1 lb. of white beans (soak in salt water for 2-4 hours it takes the gas out!), drain
  • 1 15 oz. can black beans, drained
  • 1 onion, chopped
  • 4 slices of bacon, chopped
  • 4 tsp. Zesty Ellbee's Garlic
  • 2 ham hocks (find meaty ones)
  • 8 cups water
Instructions
  1. In stock pot saute' bacon, onion, and Ellbee's until onion is clear.
  2. Add white beans, black beans, hocks and water.
  3. Simmer on medium high covered for 2-3 hours, stir occasionally.
  4. Turn heat off, leave lid on until ready to serve.
  5. Make a pan of cornbread and call them in for dinner!

 

Ellbee's cheese logs

Ellbee’s Easy Dip Recipes

If you have been using Ellbee’s in your everyday cooking and enjoying that…here are some fast ways to pull your flavors out for entertaining.

Try mixing:

1)

1 T. Ellbee’s (any flavor)

8 oz sour cream

Mix well and let sit for an hour or overnight for savory goodness.

Serve with chips or vegetables, and try this on top of your baked potato…..yummmm!

2)

1 T. Ellbee’s (any flavor)

1 8 oz softened cream cheese

Mix well.

Roll into ball or log, roll in nuts or herbs for a delicious cheese ball. Or fill celery for a quick snack that’s mighty tasty.

We sample this at our store with the Sweet & Smokey and everyone just goes gaga.

Elllbee’s…it’s all you need!

 

Ellbee's potato salad

Tuscany Potato Salad

Tuscany Potato Salad
 
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Were you just asked to bring potato salad to the family reunion? Yeah, your going to love this recipe!
Author:
Recipe type: salad, side dish
Cuisine: American
Serves: 10-15
Ingredients
  • 3 -5 lbs. of store bought potato salad. (I know, how easy!)
  • or Boil 6-8 red potatoes with 3 eggs until potatoes are tender with fork. Drain and run cold water over until cooled. Chop both into bite size chunks in serving bowl.
  • Add 1 cup Miracle Whip, or Mayo
  • 1 stalk of celery
  • 1 small chopped onion
  • 2 Tablespoons sweet pickle relish
  • 2-3 Tablespoons Tuscan Ellbee's
  • A crowd pleaser, every time, whether you buy it or make it from scratch.
Instructions
  1. For store bought potato salad, place into pretty bowl, add Tuscan Ellbee's and stir.
  2. Top with garnish of something green like parsley or chives. Wa La call it done and smile as you watch it disappear.

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