Avocado Appetizer

 

 

Avocado Appetizer
 
This is a colorful easy recipe that always is a hit! Your guests will come back for more, and want the recipe.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6
Ingredients
  • 4-5 ripe avocados
  • ¼ cup olive oil
  • 1 ripe tomato, or use sun dried tomatoes cut into bite size pieces
  • 1-2 tsp. Ellbees Original
  • 2 tsp.fresh cilantro, chopped
Instructions
  1. In serving bowl, peel and cut avocado, and tomato. Add Ellbee's, cilantro and oil. Toss gently. Serve with tortilla scoops or celery sticks.

link

 

Asian Zing Wings


Asian Zing Wings
 
Prep time
Cook time
Total time
 
These wings are simple and amazing. Grill them, bake them, or smoke them but just try them!
Author:
Recipe type: Appetizers
Cuisine: American
Serves: 6
Ingredients
  • 12 whole wings or 24 dummies
  • 1 T Zesty
  • 1 T Asain Ginger
  • 1 gallon size zip lock bag
  • 1 T oil
Instructions
  1. Open bag, place all ingredients in bag and mush together about 1 minute. Open bag, place wings inside, close bag and shake until wings are coated. Meanwhile heat grill to 325*, place wings on grill for 35-45 minutes. That's it really! Try to eat them with only one hand and keep the other one clean. I know it's strange!

 

Sweet Heat Meatballs

Sweet Heat Meatballs
 
Prep time
Cook time
Total time
 
All you need is a bottle of Sweet Heat Sauce and a bag of meatballs and your done!
Author:
Recipe type: Appetizers
Cuisine: American
Serves: 20
Ingredients
  • 2 lb bag of frozen meatballs
  • 1 bottle of Ellbee's Sweet Heat Sauce
  • ¼ cup water or beer
Instructions
  1. Pour sauce into crock pot, pour water into sauce bottle and shake, then pour into crock. Add meatballs, stir and heat throughout. So easy and delish!

 

Baked Crab Rangoon

 

Baked Crab Rangoon
 
Prep time
Cook time
Total time
 
These are a quick alternative to frying your appetizer.
Author:
Recipe type: Appetizers
Cuisine: chinese
Serves: 6
Ingredients
  • 1 8oz softened cream cheese
  • 1 6oz. can crab meat, drained
  • 1 small can crushed pineapple, drained
  • 1½ teaspoons Asian Ginger, or Lemon Citrus Ellbee's
  • 1 green onions, thinly sliced
  • 18 wonton wrappers or filo cups
Instructions
  1. Heat oven to 350*
  2. Soften cream cheese, add other ingredients mix well.
  3. Place wonton wrapper into mini muffin tins, fill with crab mixture. Bake 18-20 minutes until edges are golden brown. Serve with sweet n sour sauce and wasabi. O yeah! Low calorie , and delicious.

 

 

Cabbage Rolls Ellbeeized

 

Cabbage Rolls Ellbeeized
 
Prep time
Cook time
Total time
 
I met a lady from Bethlehem, and she loves garlic and shared this recipe with me...so I had to Ellbeeize it and share! OMG it's delicious and easy.
Author:
Recipe type: Main
Cuisine: Middle Eastern with a spin
Serves: 4
Ingredients
  • 1 head cabbage, cored
  • 1 lb lean ground beef or turkey
  • 1 cup uncooked rice
  • 4 tsp. Zesty Ellbee's for heat or Asian Ginger for great flavor no heat
  • 1 cup Tomato sauce (optional)
Instructions
  1. In stock pot place cored cabbage head and fill with water to full boil about 5 minutes.
  2. Mean while in bowl place ground beef or turkey, uncooked rice, and Ellbee's. Mix well with hands.
  3. Get 9x13 pan out. Take cabbage leaf one at a time, cut out large vein (it makes it easier to roll)
  4. Scoop about a ¼ c of your meat mixture on the cabbage leaf and roll into nice log. place into pan. Finish meat mixture. Heat oven to 400* Pour water over rolls until covered. This will steam rice and cook meat perfectly. Cook covered for 30-40 minutes until water is gone. Then top with sauce, return to oven and cook 15 more minutes if you prefer, and serve. AMAZING

 

Shredded Chicken Appitizers

Shredded Chicken Appitizers
 
Prep time
Cook time
Total time
 
Have leftover chicken? This is a great way to have a handy healthy snack on hand for a busy week.
Author:
Recipe type: Appetizers
Cuisine: American
Serves: 2
Ingredients
  • 1 cooked chicken breast (Chili Lime, Tuscan, Original)
  • ¼ c ranch dressing
  • 2 T. hot sauce
  • 4 stalks celery
  • 1 small apple chopped (optional)
Instructions
  1. Take left over chicken and shred in bowl.
  2. Add ranch dressing, hot sauce and apple, stir.
  3. Wash and cut celery into 3" pieces.
  4. Fill with chicken mixture, cover and eat when hungry!

 

 

 

 

Asian Pork (Asian Zing)

Asian Pork (Asian Zing)
 
Prep time
Cook time
Total time
 
Asian Zing is a first class flavor in our cocktail series. This combo will take every cut of meat to a new flavor level with ease.
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 4 thick cut pork chops, bone in or out
  • 2 tsp. Asian Ginger
  • 2 tsp. Zesty
  • 1 onion sliced
  • 1 apple, sliced
  • 2 tsp olive oil
Instructions
  1. Mix Ellbee's together in small bowl with oil. Rub chops and place in baking dish. On top of chops place sliced apples and on top of apples place sliced onions. Bake in 325* oven for 40 minutes or place on medium heat grill until internal temp reads 190* about 35-40 minutes. Theses flavors will make a mouth watering meal you'll want to serve over and over again.

 

 

Sweet & Smokey Pork Steaks

Pork Steaks gone Smokey
 
Prep time
Cook time
Total time
 
If your grilling pork steaks you might as well grill extra for tomorrow!
Author:
Recipe type: pork, meat
Cuisine: American
Serves: 6
Ingredients
Instructions
  1. Rub steaks, let rest 15 minutes before grilling.
  2. Medium heat grill 325* for 20 minutes on each side.
  3. Baste with sauce if desired.
  4. We usually save the calories for ice cream!

 

 

Bacon Wrapped Cornish Hens

Bacon Wrapped Cornish Hens
 
Prep time
Cook time
Total time
 
These cute little birds make an amazing presentation for a special holiday dinner, or romantic dinner for 2. It's like a mini turkey on your plate. Our grand boys just thought they were amazing.
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 1
Ingredients
Instructions
  1. Clean hens, pat dry. Rub with Ellbee's Lemon Citrus. Wrap bacon around each and place in baking dish. Bake in oven or on grill @325* for 45 minutes. O my this is delish and you each get your own tiny wishbone. Enjoy!

 

Ellbee’s Holiday Brined Turkey

Ellbee's Holiday Brined Turkey
 
Prep time
Cook time
Total time
 
Enjoy a brined Thanksgiving turkey.
Author:
Recipe type: Main
Cuisine: American
Serves: 10
Ingredients
  • 1 Ellbee's Fire Brine or Herb Brine
  • 1 18-20 lb. turkey
  • 1 gallon water
  • 1 gallon ice water
  • butter, corn starch
Instructions
  1. Combine Ellbee's Fire or Herb brine and 1 gallon of water in a stock pot, and bring to a boil.
  2. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
  3. The night before cooking, combine the brine and ice water in a clean 5-gallon bucket. (corrosive free container or lined with a large trash bag). Place thawed, cleaned turkey breast side down in brine, fill the cavity of the turkey with the brine also, cover, and refrigerate or set in cool area (like a basement or garage) for 12 hours. Turn turkey over once, half way through brining.
  4. Remove the bird from the brine and rinse inside and out with cold water several times. Discard brine.
  5. Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add dressing to cavity at this time. Tuck back wings and coat whole bird lightly with a little butter or oil if desired.
  6. Roast as directed. Remember a brined turkey cooks a little faster so adjust your time by 30 minutes or so.
  7. Allow turkey to rest for 15-20 minutes while you are making the gravy. It will slice beautiful that way.
  8. Gravy: 2 cups drippings, ½ cup water and 3 T. cornstarch or flour. Bring drippings to a slow boil, mix water and cornstarch together and slowly pour into drippings while stirring to desired thickness. Enjoy your beautiful brined turkey!

Order $35 or more and get FREE SHIPPING
- coupon code FREESHIP35
Not valid with any other offers. Dismiss