Open bag, place all ingredients in bag and mush together about 1 minute. Open bag, place wings inside, close bag and shake until wings are coated. Meanwhile heat grill to 325*, place wings on grill for 35-45 minutes. That's it really! Try to eat them with only one hand and keep the other one clean. I know it's strange!
I met a lady from Bethlehem, and she loves garlic and shared this recipe with me...so I had to Ellbeeize it and share! OMG it's delicious and easy.
Recipe type: Main
Cuisine: Middle Eastern with a spin
1 head cabbage, cored
1 lb lean ground beef or turkey
1 cup uncooked rice
4 tsp. Zesty Ellbee's for heat or Asian Ginger for great flavor no heat
1 cup Tomato sauce (optional)
In stock pot place cored cabbage head and fill with water to full boil about 5 minutes.
Mean while in bowl place ground beef or turkey, uncooked rice, and Ellbee's. Mix well with hands.
Get 9x13 pan out. Take cabbage leaf one at a time, cut out large vein (it makes it easier to roll)
Scoop about a ¼ c of your meat mixture on the cabbage leaf and roll into nice log. place into pan. Finish meat mixture. Heat oven to 400* Pour water over rolls until covered. This will steam rice and cook meat perfectly. Cook covered for 30-40 minutes until water is gone. Then top with sauce, return to oven and cook 15 more minutes if you prefer, and serve. AMAZING
Asian Zing is a first class flavor in our cocktail series. This combo will take every cut of meat to a new flavor level with ease.
Recipe type: Main
4 thick cut pork chops, bone in or out
2 tsp. Asian Ginger
2 tsp. Zesty
1 onion sliced
1 apple, sliced
2 tsp olive oil
Mix Ellbee's together in small bowl with oil. Rub chops and place in baking dish. On top of chops place sliced apples and on top of apples place sliced onions. Bake in 325* oven for 40 minutes or place on medium heat grill until internal temp reads 190* about 35-40 minutes. Theses flavors will make a mouth watering meal you'll want to serve over and over again.
Clean hens, pat dry. Rub with Ellbee's Lemon Citrus. Wrap bacon around each and place in baking dish. Bake in oven or on grill @325* for 45 minutes. O my this is delish and you each get your own tiny wishbone. Enjoy!
Combine Ellbee's Fire or Herb brine and 1 gallon of water in a stock pot, and bring to a boil.
Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
The night before cooking, combine the brine and ice water in a clean 5-gallon bucket. (corrosive free container or lined with a large trash bag). Place thawed, cleaned turkey breast side down in brine, fill the cavity of the turkey with the brine also, cover, and refrigerate or set in cool area (like a basement or garage) for 12 hours. Turn turkey over once, half way through brining.
Remove the bird from the brine and rinse inside and out with cold water several times. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add dressing to cavity at this time. Tuck back wings and coat whole bird lightly with a little butter or oil if desired.
Roast as directed. Remember a brined turkey cooks a little faster so adjust your time by 30 minutes or so.
Allow turkey to rest for 15-20 minutes while you are making the gravy. It will slice beautiful that way.
Gravy: 2 cups drippings, ½ cup water and 3 T. cornstarch or flour. Bring drippings to a slow boil, mix water and cornstarch together and slowly pour into drippings while stirring to desired thickness. Enjoy your beautiful brined turkey!