Bean Rice Dip

 

Bean Rice Dip
 
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Great with tacos!
Author:
Recipe type: Appetizers
Serves: 4-6
Ingredients
  • Mix 1 can Spanish rice
  • 1 can black re-fried beans
  • 1-2 teaspoons Zesty Ellbee’s
  • green onion for garnish, optional
Instructions
  1. In bowl, mix all ingredients well. Garnish with green onion, serve with Frito scoops. Easy and delicious!

 

Cedar Planked Tilapia

Cedar Planked Tilapia
 
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We are trying to eat more fish around our house and Brent likes them planked. He says it takes the fishy taste out of it. If it's not crappie that's fried...we plank it!!
Author:
Recipe type: Main
Cuisine: American
Serves: 2
Ingredients
  • 2 slabs of fresh or frozen Tilapia about 6-8 oz.
  • 2 tsp. each Zesty and Asian Ginger
  • 1 onion sliced thin
  • 1 peach sliced
  • 1 cedar plank, soaked
Instructions
  1. Soak your plank for a couple hours if possible. place sliced onion on board.
  2. Season fish with Ellbee's and fold in half, place on top onion. Lay peach slices around fish. Put in oven, on grill or under low broil (8-10 minutes) until fish is flaky , about 25 minutes in oven or grill on medium heat 325*

 

Corn & Pea Salad

Corn & Pea Salad
 
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This salad is colorful and easy to whip up for a fun night of entertaining guests.
Author:
Recipe type: salad, side dish
Cuisine: American
Serves: 4
Ingredients
  • 1 can white or yellow corn, drained
  • 1 cup frozen peas
  • 1 tsp. Chili Lime, or Chipotle Herb Ellbee's
  • 1 small onion or hand full of fresh chives or cilantro from the garden, chopped
  • Dressing: ¼ cup each, oil, sugar and vinegar
Instructions
  1. Pour everything into bowl.
  2. Mix dressing and add Ellbee's. Stir or shake until sugar is dissolved.
  3. Pour over corn and peas, give it a stir and chill for 1 hour.

Chicken & Dumplings

Chicken & Dumplings
 
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When the weather is chilling out and your in the mood for good ol comfort food, enjoy this.
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
  • 6 chicken thighs
  • 1 tablespoon of Tuscan Ellbee's Garlic
  • 2 carrots sliced thin
  • 2 stalks of celery, chopped
  • 1 onion, chopped
  • 1 can of 10 Pillsbury can biscuits
  • 1 can cream of celery soup
  • ½ cup water
Instructions
  1. I got a little creative this time around and got out my pressure cooker. It was so darn easy I will do it the next time to.
  2. Place in the pressure cooker your chicken thighs, these were even frozen.
  3. Slice your vegetables and put your Ellbee's Garlic in, open the soup and pour that in, add the water, shut the lid and turn it on high for 20 minutes. Turn off the burner and let cool for 1 hour. The chicken will literally fall apart. I then take the biscuits and cut them in 4's. Open pot up and bring back up to a rolling boil and drop biscuits in and stir. Let cook for 15 minutes until they are done. Serve with a light side salad.

 

Ruben Sandwich

Ruben Sandwich
 
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Don't wait for St. Patrick's Day for this fine meal.
Author:
Recipe type: sandwich
Cuisine: American
Serves: 4
Ingredients
  • 1 loaf rye bread (8 slices)
  • 1½ lb. corn beef from the deli
  • 4 slices cheese (we like white american)
  • 1 stick unsalted butter (softened)
  • 2 tsp. Zesty Ellbee's
  • 1 Tbs. horseradish
  • ¼ c mayo
  • ½ c sauerkraut
Instructions
  1. Mix butter and Ellbee's. In another bowl mix mayo and horseradish.
  2. Butter one side of each piece of rye bread, place buttered side down in pan, turn heat on medium.
  3. Make sandwich, first meat, kraut then cheese.
  4. Spread mayo mixture on other piece of bread, top sandwich, butter side up.
  5. Toast each side until cheese is melted. Always serve with chips and pickle...Mmmmmm good!

 

 

Baked Crab Rangoon

 

Baked Crab Rangoon
 
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These are a quick alternative to frying your appetizer.
Author:
Recipe type: Appetizers
Cuisine: chinese
Serves: 6
Ingredients
  • 1 8oz softened cream cheese
  • 1 6oz. can crab meat, drained
  • 1 small can crushed pineapple, drained
  • 1½ teaspoons Asian Ginger, or Lemon Citrus Ellbee's
  • 1 green onions, thinly sliced
  • 18 wonton wrappers or filo cups
Instructions
  1. Heat oven to 350*
  2. Soften cream cheese, add other ingredients mix well.
  3. Place wonton wrapper into mini muffin tins, fill with crab mixture. Bake 18-20 minutes until edges are golden brown. Serve with sweet n sour sauce and wasabi. O yeah! Low calorie , and delicious.

 

 

Raymans Pork Steaks

Raymans Pork Steaks
 
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I can never make these and wonder what I did to pork steaks before Ellbee's Garlic!
Author:
Recipe type: pork, meat
Cuisine: American
Serves: 6
Ingredients
  • 6 Porksteaks
  • 6 tsp. Tuscan Ellbee's
  • 1 bottle of your favorite BBQ sauce, mine is KC Masterpiece
Instructions
  1. Rub meat, grill for 15 minutes on each side, turn and baste lightly with sauce.
  2. Try this, you will love it! Ray

 

 

Eggplant Parmseasan

 

Eggplant Parmseasan
 
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My dad use to always fry our eggplant. This one is baked and you will thing your eating steak! No not really but you will be amazed about the texture change from fried to baked.
Author:
Recipe type: Main Dish
Cuisine: Italian
Serves: 4
Ingredients
  • 1 eggplant, peeled and sliced 1" thick on the round
  • 2 eggs, whipped
  • 1 cup bread crumbs
  • 1 cup red sauce
  • 1 T. Tuscan Ellbee's Garlic Seasoning
  • 5 Slices fresh mozzarella cheese
  • ¼ cup Parmesan cheese
Instructions
  1. Roll eggplant in egg and then breadcrumbs and place on baking pan that has been drizzled with olive oil. Mix red sauce and Tuscan Ellbee's together and dollop healthy amount on each piece. Top with cheese and sprinkle with Parmesan.
  2. Place in oven @ 350 for 30 minutes. Mix up a simple side salad and some Famous Ellbee's garlic bread and it's a meal!

 

Cedar Planked Scallops

 

Cedar Planked Scallops
 
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Another great garlic recipe for seafoods.
Author:
Recipe type: fish
Serves: 4
Ingredients
  • Ingredients:
  • 1- ½ pounds large sea scallops 20 or so
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 shallot, finely chopped
  • 3 tsp. Zesty or Original
  • 1 teaspoon Dijon mustard
  • 1-2 cedar planks
Instructions
  1. Soak plank in water for at least an hour before using. Preheat grill for medium-low heat. Combine all ingredients except scallops, in a small bowl. Put scallops in mixture and toss until coated. Place plank directly over fire for 5 minutes, turn. Lay sea scallops on hot side of plank. Allow to cook for 35-40 minutes. Remove from heat and serve.

Cucumber Dill Salad

 

Cucumber Dill Salad
 
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A new twist on a salad!
Author:
Recipe type: side dish
Serves: 6
Ingredients
  • Slice 3 cucumbers (peeled or unpeeled) as thin as possible and place in a bowl.
  • 1 cup sour cream
  • 4 Tablespoons regular or apple cider vinegar
  • 1 package of Ellbees Dill Dip (Use 1 tbls. Original and fresh dill to taste if your out of Hardy Dill Dip right now) Then order some!
  • 2 slices of red onion for garnish
Instructions
  1. In a separate bowl mix other ingredients & then combine with cucumbers:
  2. Garnish with onion refrigerate for 2 hours, serve chilled

 

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