Beef meets it's soul mate "Original Ellbee's". Serve a top of our Horseradish Mashed Potatoes with a side of something green. Need I say more?
Recipe type: Beef
- 3-4 lb. boneless roast of your choice, cut up like stew meat
- 3 Tbs. Original Ellbee's
- ½ c water
- In large soup pan add meat, Ellbee's and water.
- Turn stove on medium, put lid on and check every 15 minutes, stir, put lid back on.
- Only add water if needed. It should make it's own juice. Continue to stir every 15 minutes until meat shreds. It's done. Great pick for a holiday meal, and the left overs are amazing for French Dip sandwiches or beef nachos, shepards pie and it goes on and on. We served this at our daughter's wedding, it was a hit!