Creamy Bourbon Grilled Shrimp Ellbeized

Creamy Bourbon Grilled Shrimp Ellbeized
  • About 1lb uncooked shrimp, peeled, deveined, tails taken off.
  • For The Sauce
  • 3 tbs butter
  • 1 tbs Lemon Citrus Ellbee's
  • ¼c minced shallot
  • 2c heavy whipping cream
  • 2 tbs spicey brown or dijon mustard
  • For Shrimp
  • 2 tbs butter
  • ½ tbs Original Ellbee's Garlic
  • ¼c Bourbon - preferably Four Roses
  • I loaf french or sourdough bread, cut into slices
  1. Set up your grill for direct cooking - high heat. (add some light fruit wood for a bit of extra flavor)
  2. Sauce
  3. Inside, heat butter in saucepan and cook shallot until it's clear.
  4. Add Lemon Citrus Ellbee's & cook for 2-3 minutes.
  5. Add cream and mustard and cook on medium-low heat for about 15-20 minutes.
  6. Shrimp
  7. In a cast iron skillet, melt butter, then add shrimp, salt & pepper
  8. Add bourbon - light it for fun - and let cook off for about 1-2 minutes.
  9. Dump in the sauce and mix together in skillet for a minute.
  10. Toast your sliced bread on the grill - will only take a minute or so on each side.
  11. Put one piece of shrimp on each piece of bread and pour on extra sauce.