Cedar Planked Salmon with Creamed Corn Sauce

Cedar Planked Salmon with Creamed Corn Sauce
Prep time
Cook time
Total time
This healthy and eye pleasing meal will dazzle your taste buds. Make extra creamed corn sauce for a nice topping for chicken also.
Recipe type: Main
Cuisine: American
Serves: 2
  • Soaked cedar plank (2 hours in water)
  • Two 6 oz servings of salmon
  • one can creamed corn
  • 2 tsp. Unsalted butter
  • 4 tsp. Sweet & Smokey Ellbee's Garlic, or Original or NO SALT Original Ellbee's Garlic
  • 2 scallions, sliced
  1. Pre heat grill or oven to 350*
  2. Take board out of water and dry.
  3. Lay salmon on board, rub with 1 tsp. Ellbee's Garlic
  4. Place board on grill and cook for 12-15 minutes until salmon is flaky.
  5. Meanwhile in sauce pan on medium heat saute' 2 tsp. Ellbee's Garlic and unsalted butter add half the sliced scallions for 1 minute. Add can of cream corn and heat while stirring.
  6. When fish is plated spoon corn over salmon, sprinkle with remaining scallions and serve with a side of green beans, or Brussel sprouts and of course a slice of Ellbee's Famous Garlic Bread!