Black Bean & Corn Dip

Black Bean & Corn Dip
Prep time
Cook time
Total time
Healthy, colorful and full of flavor. We used Zesty, but you could use Chili Lime if you didn't want the heat.
Recipe type: salad, side dish
Cuisine: Mexican
Serves: 6
  • 1- 8 oz. can of each: corn, black beans, and light kidney beans, drained.
  • 1- 8 oz. can of diced tomatoes with ½ the juice,
  • 1 very small red onion, diced,
  • ¼ c chopped cilantro
  • 1 tablespoons Zesty or Chili Lime Ellbee's.
  1. Mix all together, stir and chill for 1 hour.
  2. Serve with scoop tortilla chips. Also makes a great topping for taco's.
  3. Easy and BEEutiful! Enjoy.