Baked Crab Rangoon

 

Baked Crab Rangoon
 
Prep time
Cook time
Total time
 
These are a quick alternative to frying your appetizer.
Author:
Recipe type: Appetizers
Cuisine: chinese
Serves: 6
Ingredients
  • 1 8oz softened cream cheese
  • 1 6oz. can crab meat, drained
  • 1 small can crushed pineapple, drained
  • 1½ teaspoons Asian Ginger, or Lemon Citrus Ellbee's
  • 1 green onions, thinly sliced
  • 18 wonton wrappers or filo cups
Instructions
  1. Heat oven to 350*
  2. Soften cream cheese, add other ingredients mix well.
  3. Place wonton wrapper into mini muffin tins, fill with crab mixture. Bake 18-20 minutes until edges are golden brown. Serve with sweet n sour sauce and wasabi. O yeah! Low calorie , and delicious.

 

 

 

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