Broccoli Soup on Ellbee's
 
Prep time
Cook time
Total time
 
Enjoy on a cool evening..
Author:
Recipe type: soups
Serves: 6
Ingredients
  • 1 large bunch of broccoli, chopped into small pieces. You may use some of the stems also.
  • 1 medium onion, or leek
  • 2 tablespoons unsalted butter
  • 1 Tablespoon Ellbee's Garlic: Original, Tuscan, Lemon Citrus or Asian Ginger
  • 1 qt chicken stock "MSG free"
  • 2 additional Tablespoons unsalted butter
  • 2 tablespoons flour
  • ½ c. cream
  • ½ block Velveeta cheese, cubed
Instructions
  1. In large pot, sauté 2 T. butter with onion, Ellbee's and broccoli until onion is transparent. 5 minutes on medium heat. Add chicken stock and cook for 30 minutes, covered. Add cheese.
  2. Meanwhile make your roux in small saucepan by melting 2 tablespoons butter and adding 2 tablespoons flour and a Little cream.
  3. When broccoli is tender, add roux in pot. Simmer a few minutes. At this point you may cool slightly and run through blender for creamy soup, or serve as a hearty soup. Then add cream and stir. Served garnished with croûtons and Parmesan cheese.
  4. Tips: This recipe works great with cauliflower, asparagus or roasted red peppers for other tasty soup finishes.
  5. PS Don't forget the crusty Ellbee's Garlic Bread!!
Recipe by Ellbees Garlic at https://ellbeesgarlic.com/broccoli-soup-on-ellbees/